Orange Whipped Cream Cake

Directions

1. 1
   Slice angel food cake into 3 layers.
2. 2
   Make a custard from orange juice and rind, lemon juice and rind, sugar and eggs.
3. 3
   Cook until gets to custard stage; cool.
4. 4
   Whip heavy cream and fold orange mixture into it.
5. 5
   Put filling between layers of cake and spread over entire cake.
6. 6
   Keep refrigerated.