Easy, Soothing, Tasty Chicken Soup

14 ingredients
4 steps

Ingredients

  • 3 cups leftover cooked chicken, cut into bite-size pieces
  • 1 onion, chopped finely
  • 2 -3 stalks celery, diced finely
  • 2 carrots, chopped
  • 1 cup frozen peas
  • 1 (4 ounce) can diced green chilies
  • 1 1/2 teaspoons minced bottled garlic or 3 cloves garlic, minced
  • 1 teaspoon cilantro
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon herbes de provence or 1/4 teaspoon rosemary
  • 1/4 teaspoon poultry seasoning
  • 6 chicken bouillon cubes, non-dissolved
  • 6 cups water
  • 2 -3 dashes hot sauce (optional)

Directions

  1. 1
    Mix all ingrediants in large saucepan, adding water and chicken boullion cubes last.
  2. 2
    Stir well.
  3. 3
    Bring to a boil, then simmer for 40 minutes, or until veggies are tender.
  4. 4
    Serve while hot.

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