Easy Southern Corn Custard

9 ingredients
5 steps

Ingredients

  • 3 eggs, well beaten
  • 2 c. canned whole kernel corn
  • 2 Tbsp. butter, melted
  • 2 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. sugar
  • cracker crumbs
  • butter

Directions

  1. 1
    Combine eggs, corn, butter, milk, seasonings and sugar.
  2. 2
    Blend well.
  3. 3
    Pour into buttered casserole dish.
  4. 4
    Sprinkle with crumbs mixed with butter.
  5. 5
    Bake in preheated oven at 325° for 40 minutes or until firm.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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