Lemon Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. lemon velvet cake mix
  • 1 pkg. lemon Jell-O
  • 3/4 c. salad oil
  • 3/4 c. cold water
  • 4 eggs

Directions

  1. 1
    Mix lemon cake mix with the lemon Jell-O.
  2. 2
    Make a hole in the middle and add salad oil, cold water and eggs.
  3. 3
    Beat 5 to 10 minutes.
  4. 4
    Bake in 9 x 13-inch pan.
  5. 5
    Bake at 350° for 30 to 35 minutes.
  6. 6
    Take out of oven and while hot, pierce with meat fork all over.
  7. 7
    Spoon on sauce.

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