Easy Spaghetti Pie

7 ingredients
9 steps

Ingredients

  • 1/2 lb. spaghetti, cooked
  • 1/2 cup KRAFT Shredded Parmesan Cheese
  • 1 egg, beaten
  • 1-1/2 cups KRAFT Shredded Four Cheese
  • 1 lb. ground beef, cooked, drained
  • 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 tsp. dried basil leaves

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Toss spaghetti with Parmesan and egg; press onto bottom and up side of 9-inch pie plate.
  3. 3
    Sprinkle with half the four cheese blend.
  4. 4
    Combine meat, pasta sauce and basil; spoon into crust.
  5. 5
    Sprinkle with remaining four cheese blend.
  6. 6
    Bake 30 min.
  7. 7
    or until heated through.
  8. 8
    Let stand 5 min.
  9. 9
    before cutting into wedges to serve.

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