Toffee

3 ingredients
8 steps

Ingredients

  • 1 c. real butter
  • 1 c. white sugar
  • 1 1/2 tsp. water

Directions

  1. 1
    Combine ingredients in heavy skillet.
  2. 2
    Stir constantly over medium heat until light amber in color (7 to 10 minutes).
  3. 3
    This burns quickly!
  4. 4
    Pour this hot candy over chopped nuts, spread on waxed paper.
  5. 5
    Sprinkle with chocolate (I use milk chocolate) morsels, then spread chocolate over candy.
  6. 6
    Sprinkle nuts on top of melted chocolate.
  7. 7
    Let cool; break into pieces.
  8. 8
    Eat!

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