Mexican Cornbread Skillet

Name: Mexican Cornbread Skillet
Ingredients: 2 eggs, slightly beaten; 1 c. yellow corn meal; 2 tsp. soda; 1 (17 oz.) creamed corn; 1 c. milk; 1 lb. ground beef; 2 c. Cheddar cheese, grated; 1 large onion, chopped; 2 jalapeno peppers, chopped; 1 tsp. salt; 1/2 c. oil

11 ingredients

7 steps

Ingredients

2 eggs, slightly beaten
1 c. yellow corn meal
2 tsp. soda
1 (17 oz.) creamed corn
1 c. milk
1 lb. ground beef
2 c. Cheddar cheese, grated
1 large onion, chopped
2 jalapeno peppers, chopped
1 tsp. salt
1/2 c. oil

Directions

1

Combine eggs, corn meal, soda, salt, corn, milk and oil in a bowl and set aside.
2

Saute ground beef; drain and set aside.
3

Pour half of corn bread mixture into a greased 10 1/2-inch skillet. Sprinkle evenly with beef, cheese, onions and peppers.
4

Pour remaining corn meal mixture over this.
5

Bake at 350° for 45 to 50 minutes.
6

Let stand 5 minutes before serving.
7

Serves 6 to 8.