Easy Spinach Balls Appetizer

Name: Easy Spinach Balls Appetizer
Ingredients: 2 packages chopped spinach, drained; 4 eggs; 2 cups breadcrumbs; 1 large onion, chopped; 1 cup grated swiss cheese; 1/2 cup grated parmesan cheese; 1/2 teaspoon garlic; 1/2 teaspoon salt; 1/2 teaspoon thyme

9 ingredients

5 steps

Ingredients

2 packages chopped spinach, drained
4 eggs
2 cups breadcrumbs
1 large onion, chopped
1 cup grated swiss cheese
1/2 cup grated parmesan cheese
1/2 teaspoon garlic
1/2 teaspoon salt
1/2 teaspoon thyme

Directions

1

Mix ingredients together. Chill 1 hour. Form into balls and bake at 350 degrees for 15 to 20 minutes.
2

Notes:
3

You can skip the garlic and thyme if you use Italian bread crumbs.
4

Be sure to squeeze as much liquid out of the spinach as you can or they will fall apart. You can use a strainer and push it against the sides with you hands or a piece of cheesecloth and twist it tightly.
5

I usually use the Kraft parmesan in the green can, but it works great with the fresh grated as well.