Easy Sponge Cake

5 ingredients
3 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 c. sugar
  • 1/2 c. warm water (add gradually)
  • 1 c. cake flour
  • 1 tsp. baking powder

Directions

  1. 1
    Combine eggs and sugar; mix well.
  2. 2
    Add remaining ingredients. Bake in 9 x 9-inch pan or comparable oblong pan.
  3. 3
    Makes a good batter for upside-down cakes and shortcakes.

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