Easy Sponge Cake

5 ingredients
3 steps

Ingredients

  • 8 oz. butter
  • 8 oz. brown sugar
  • 8 oz. self-rising flour
  • 2 tsp. baking powder
  • 4 lg. eggs

Directions

  1. 1
    Cream together butter and sugar Add sieved flour and baking powder Add eggs and give mixture a quick beat.
  2. 2
    Pour into a greased 8-inch square cake tin and bake in oven 350F for 65 minutes.
  3. 3
    Turn out onto wire tray.

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