Pear Preserves

Directions

1. 1
   Wash, pare and core pears.
2. 2
   Run through grinder or processor until fine.
3. 3
   Measure out 4 1/2 cups.
4. 4
   Mix with 1 box of Sure-Jell. Bring to a boil over high heat, stirring constantly.
5. 5
   Add all at once, 5 cups sugar and teaspoon of allspice or cinnamon.
6. 6
   Bring to full rolling boil again and time 1 minute, stirring constantly. Cool 5 minutes.
7. 7
   Skim foam and seal into sterile jars.
8. 8
   Can process 10 minutes in boiling water bath for safety.
9. 9
   Makes 4 pints.