Easy Spoon Rolls

Directions

1. 1
   Put yeast and 1 tbsp of the sugar in the water.
2. 2
   Cream butter and sugar in large bowl.
3. 3
   Add egg and yeast mixture to creamed mixture.
4. 4
   Stir in flour until well mixed.
5. 5
   Put in an airtight bowl; keep in refrigerator (will keep 2-3 days).
6. 6
   To bake, preheat oven to 350 degrees.
7. 7
   Spoon mixture into mini muffin pans, filling level.
8. 8
   Bake for 15-20 minutes or until golden brown.