Fruit Cocktail Cake

9 ingredients
2 steps

Ingredients

  • 2 c. Bisquick
  • 1 (No. 303) can fruit cocktail
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 stick butter
  • 1 c. sugar
  • 1/2 c. cream
  • 1/2 c. chopped nuts
  • 2 Tbsp. coconut

Directions

  1. 1
    Combine in large bowl the Bisquick, sugar, eggs and fruit cocktail.
  2. 2
    Pour into cake pan and bake 30 minutes in a 375° oven.

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