Easy Squash Stuffing

Name: Easy Squash Stuffing
Ingredients: 1/4 cup all-purpose flour; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 2 medium yellow summer squash, cut into 1/2-inch slices; 1 small onion, chopped; 1 cup shredded carrots; 1 package (8 ounces) stuffing mix; 1/2 cup butter, melted

8 ingredients

2 steps

Ingredients

1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 medium yellow summer squash, cut into 1/2-inch slices
1 small onion, chopped
1 cup shredded carrots
1 package (8 ounces) stuffing mix
1/2 cup butter, melted

Directions

1

In a large bowl, combine the flour, soup and sour cream. Add the vegetables and gently stir to coat.
2

Combine stuffing mix and butter; sprinkle half into a 3-qt. slow cooker. Top with vegetable mixture and remaining stuffing mixture. Cover and cook on low for 2-3 hours or until vegetables are tender.