Potato-Chive Cakes

Directions

1. 1
   Peel and coarsely grate or shred the potato.
2. 2
   Combine with all the remaining ingredients except the peanut oil.
3. 3
   Heat 1 tablespoon oil in a large nonstick skillet or on a griddle over medium-high heat.
4. 4
   Add 1 heaping tablespoon potato mixture to the skillet or griddle.
5. 5
   Flatten slightly and fry 1 1/2 to 3 minutes on each side, or until lightly browned.
6. 6
   As you fry the cakes, add additional oil as necessary.
7. 7
   Place on paper towels to absorb the oil before serving.
8. 8
   Serve immediately.