Easy Sticky Buns

Directions

1. 1
   Defrost frozen bread dough in a plastic bag secured at end (leave room for bread to rise).
2. 2
   Let bread dough rise until double or more.
3. 3
   Remove from plastic bag (by turning inside out) and smash dough with hands into 9 x 13-inch rectangle, if possible. The dough will be elastic.
4. 4
   Spread on butter and sprinkle with brown sugar.
5. 5
   Roll up lengthwise into 12 hole muffin tin.
6. 6
   Cover with plastic and let rise until double (1/2 hour).
7. 7
   Remove plastic and bake at 350° for 10 to 20 minutes until light brown.