Easy Sticky Buns

7 ingredients
7 steps

Ingredients

  • 4 cans Pillsbury biscuits
  • 1 c. chopped walnuts
  • 1 large pkg. vanilla pudding (not instant)
  • 1/4 lb. butter or margarine
  • 1 c. brown sugar
  • 2 Tbsp. milk
  • 2 tsp. cinnamon

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Sprinkle chopped walnuts in the bottom of pan.
  3. 3
    Cut each biscuit into fourths and put them into the pan to make a single layer.
  4. 4
    Heat all remaining ingredients and pour over nuts and biscuits.
  5. 5
    Cover with foil and refrigerate overnight.
  6. 6
    Bake at 350° for 30 minutes or until biscuits start to be light brown.
  7. 7
    Invert over and onto a large tray immediately. Cool slightly.

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