Gouda Coins

Directions

1. 1
   In food processor, whirl together cheese, butter, onion, mustard, salt, cayenne and nutmeg until smooth and fluffy.
2. 2
   Add flour; pulse until incorporated.
3. 3
   Turn out onto unfloured work surface; knead into ball.
4. 4
   Divide in half; roll each into 11 inch long log.
5. 5
   Spread black pepper over work surface; roll 1 log in pepper to coat.
6. 6
   Repeat with caraway or cumin seeds nd remaining log.
7. 7
   Wrap separately; refrigerate until firm, about 1 hour.
8. 8
   If logs are hard, let stand at room temperature for 10 to 15 minutes to soften slightly.
9. 9
   Cut into 1/4 inch thick slices.
10. 10
    Place, 1/2 inch apart, on parchment lined baking sheets.
11. 11
    Bake, 1 sheet at a time, in 375F oven until golden brown, about 15 minutes.
12. 12
    Let cool on sheet on rack.