Easy Stroganoff

Directions

1. 1
   Cook oil,
2. 2
   beef and onion until onion is tender.
3. 3
   Drain off excess fat.
4. 4
   Add bouillon and Worcestershire sauce.
5. 5
   Bring to a boil,
6. 6
   reduce
7. 7
   heat
8. 8
   and simmer, covered, for 1 hour, or until meat
9. 9
   is
10. 10
    tender.
11. 11
    Add
12. 12
    mushrooms with liquid.
13. 13
    Combine sour cream
14. 14
    and flour; blend
15. 15
    into
16. 16
    meat mixture.
17. 17
    Continue cooking, stirring
18. 18
    occasionally, until thickened.
19. 19
    Serve over hot noodles. Serves 6.