Easy Stroganoff
8 ingredients
9 steps
Ingredients
- 1 1/2 to 2 lb. leftover steak
- 2 cloves garlic, minced
- 1 c. uncooked noodles
- 1 c. sour cream
- 2 (10 oz.) cans condensed cream of mushroom soup
- 1/2 round onion, diced
- 1 to 2 Tbsp. oil
- pepper to taste
Directions
-
1Start to cook noodles.
-
2In a large skillet, cook onion and garlic in oil for 2 minutes.
-
3Slice steak thinly and add to onion and garlic.
-
4Cook 3 minutes.
-
5Add cream of mushroom soup; cook until creamy.
-
6Add sour cream.
-
7Stir for 1 minute or until mixed well.
-
8Add cooked noodles and pepper to taste.
-
9Serve with rolls and salad.
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