Easy Stroganoff

8 ingredients
9 steps

Ingredients

  • 1 1/2 to 2 lb. leftover steak
  • 2 cloves garlic, minced
  • 1 c. uncooked noodles
  • 1 c. sour cream
  • 2 (10 oz.) cans condensed cream of mushroom soup
  • 1/2 round onion, diced
  • 1 to 2 Tbsp. oil
  • pepper to taste

Directions

  1. 1
    Start to cook noodles.
  2. 2
    In a large skillet, cook onion and garlic in oil for 2 minutes.
  3. 3
    Slice steak thinly and add to onion and garlic.
  4. 4
    Cook 3 minutes.
  5. 5
    Add cream of mushroom soup; cook until creamy.
  6. 6
    Add sour cream.
  7. 7
    Stir for 1 minute or until mixed well.
  8. 8
    Add cooked noodles and pepper to taste.
  9. 9
    Serve with rolls and salad.

Products Matching These Ingredients

More Recipes to Try