Salmon Chowder

Directions

1. 1
   In a large saucepan, melt butter and saute onions and celery until transparent, but not brown.
2. 2
   Add 1 tablespoon flour and mix into sauteed onions and celery.
3. 3
   Now add half and half and bring to a boil.
4. 4
   Reduce flame to simmer and add flaked salmon and mashed potatoes.
5. 5
   Stir until mixture is smooth, then add Herbes de Provence.
6. 6
   Salt and pepper to taste.
7. 7
   (I added about 1/2 teaspoon of oregano, basil and parsley instead of Herbes de Provence when I couldn't find them.)