Easy Stuffed Peppers

Name: Easy Stuffed Peppers
Ingredients: 6 medium-size green peppers; 1 lb. lean ground beef; 1 c. bread crumbs; 1 slightly beaten egg; 2 Tbsp. minced onion; scant 1/2 tsp. salt; dash of pepper; 1 (10 1/2 oz.) can condensed tomato soup

8 ingredients

7 steps

Ingredients

6 medium-size green peppers
1 lb. lean ground beef
1 c. bread crumbs
1 slightly beaten egg
2 Tbsp. minced onion
scant 1/2 tsp. salt
dash of pepper
1 (10 1/2 oz.) can condensed tomato soup

Directions

1

Remove tops and seeds from peppers.
2

Split lengthwise.
3

Steam or cook shells in small amount of boiling water about 5 minutes. Combine ground beef, bread crumbs, beaten egg, onion, salt, pepper and one-half can of soup.
4

Fill peppers with stuffing.
5

Bake in 375° oven for 30 minutes.
6

Pour remaining soup over peppers. Continue cooking 15 minutes.
7

Serves 4 to 6.