Easy Swiss Steak

5 ingredients
8 steps

Ingredients

  • 1 round steak, well beaten
  • 1 can beefy mushroom soup or cream of mushroom soup
  • 2 to 3 Tbsp. garlic oil
  • 1 soup can water
  • salt and pepper

Directions

  1. 1
    Heat oil from garlic.
  2. 2
    Dredge serving size pieces of steak in seasoned salt, pepper, etc.
  3. 3
    Brown steak in hot oil.
  4. 4
    Drain fat. Cover with soup.
  5. 5
    Add water.
  6. 6
    Turn heat to medium-low.
  7. 7
    Cover pan. Check fairly often.
  8. 8
    Cook until done.

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