Easy Tapenade

7 ingredients
4 steps

Ingredients

  • 1 (10 ounce) can pitted black olives
  • 3 anchovy fillets, rinsed
  • 2 garlic cloves, minced
  • 3 tablespoons capers
  • 1 tablespoon basil, slivered
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil

Directions

  1. 1
    Thoroughly rinse the olives in cool water.
  2. 2
    Place all ingredients in the bowl of a food processor(mini on is just right). .
  3. 3
    Process to combine stopping to scrape down sides of bowl until mixture becomes a coarse paste app 1 to 2 minutes.
  4. 4
    Transfer to a bowl and refrigerate until ready to serve.

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