Apple Raisin Soup

Directions

1. 1
   In a 2 quart saucepan combine the first 4 ingredients.
2. 2
   Cover and simmer 15 minutes or until the apples are tender.
3. 3
   Stir in brandy and sugar, cook until dissolved.
4. 4
   Remove cinnamon stick before serving.
5. 5
   You can also put this in the blender before serving if desired.