Chocolate Eclair

5 ingredients
8 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes vanilla instant pudding
  • 3 c. milk
  • 1 c. powdered sugar
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Beat pudding, milk and sugar until smooth.
  2. 2
    Fold in Cool Whip.
  3. 3
    Use Pam cooking spray to lightly grease a 9 x 13 x 2-inch pan.
  4. 4
    Place a layer of whole crackers on bottom of pan.
  5. 5
    Top with half of the pudding mix.
  6. 6
    Add another layer of whole crackers. Top with remaining pudding mix.
  7. 7
    Add another layer of whole crackers.
  8. 8
    Ice with Chocolate Icing.

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