Easy Thai

12 ingredients
7 steps

Ingredients

  • 8 ounces rice, noddles
  • 1 (8 ounce) packet paad Thai sauce
  • 1 zucchini, sliced
  • 2 carrots, sliced
  • 1 red bell pepper, sliced
  • 2 eggs
  • 14 cup chopped peanuts
  • 2 tablespoons chopped cilantro
  • 2 tablespoons oil
  • 8 ounces tofu, drained and cut into cubes
  • 4 garlic cloves, diced
  • 1 lime

Directions

  1. 1
    Soak noodles according to package.
  2. 2
    Heat Wok over medium high heat and scramble eggs in 1 tablespoon oil, set aside.
  3. 3
    Over High heat saute tofu and garlic in remaining oil until brown.
  4. 4
    Add veggies and cook 3 minutes.
  5. 5
    Add rice noddles and sauce cook until noddles are tender.
  6. 6
    Add egg and peanuts cook 1 minute.
  7. 7
    Garnish with cilantro and lime.

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