Easy Thai Soup

Name: Easy Thai Soup
Ingredients: 150 g chicken; 1/2 cup canned mushroom; 6 cups water; 2 teaspoons salt; 1/2 cup lemon juice; 1 ginger (medium); 3 -4 curry leaves; 1 tablespoon cornflour; 1/2 cup rice (boiled); 1 spring onion

10 ingredients

5 steps

Ingredients

150 g chicken
1/2 cup canned mushroom
6 cups water
2 teaspoons salt
1/2 cup lemon juice
1 ginger (medium)
3 -4 curry leaves
1 tablespoon cornflour
1/2 cup rice (boiled)
1 spring onion

Directions

1

put chicken pieces , 6 cup water. curry leaves and roughly cut ginger in a pot and bring to boil.
2

remove bones from chicken and add it to boiling stock. also add, diced mushroom, salt and lemon juice bring it to boil.
3

disolve corn flour in little water and add it to soup and simmer for 5 mins.
4

taste it again and add on if you want more lemon flavour or salty taste.
5

put chopped spring onion and boiled rice in the serving bowl and serve hot.