Easy Three Day Sweet Pickles

6 ingredients
6 steps

Ingredients

  • 1 gal. sour whole pickles
  • 9 c. sugar
  • 2 cloves garlic, minced
  • 2 Tbsp. pickling spice
  • 2 Tbsp. allspice
  • 4 Tbsp. tarragon vinegar

Directions

  1. 1
    Pour juice off of pickles and discard.
  2. 2
    Fill jar with cold water and let stand for 2 hours.
  3. 3
    Drain and discard water.
  4. 4
    Cut pickles into 1/2-inch slices and return to gallon jar.
  5. 5
    Cover with sugar, garlic, spices and vinegar; seal.
  6. 6
    Let stand for 3 days, turning jar upside-down and right side up from time to time. Store in a cool place.

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