Marinated Salad

11 ingredients
5 steps

Ingredients

  • 1 head cauliflower
  • 1 lb. broccoli
  • 1/2 lb. fresh mushrooms
  • 1 purple onion
  • 2 stalks celery
  • 1 c. vegetable oil
  • 1/2 c. white wine vinegar
  • 1/2 c. sugar
  • 1 Tbsp. Italian seasoning
  • 2 Tbsp. dry mustard
  • 1 tsp. salt

Directions

  1. 1
    Break cauliflower and broccoli into small flowerets.
  2. 2
    Combine with sliced onion, mushrooms and celery.
  3. 3
    Mix with other ingredients.
  4. 4
    Let marinate overnight before serving.
  5. 5
    Will keep in refrigerator 2 weeks.

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