Easy Tilapia Provencal

Name: Easy Tilapia Provencal
Ingredients: 4 tilapia fillets (1 lb.); 1 small yellow squash, finely chopped; 1 cup roasted red pepper strips, halved; 1/4 cup quartered pitted Kalamata olives; 1/3 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing; 4 cloves garlic, minced; 1/4 tsp. crushed red pepper; 2 Tbsp. ATHENOS Traditional Crumbled Feta Cheese; 2 Tbsp. chopped fresh basil

9 ingredients

9 steps

Ingredients

4 tilapia fillets (1 lb.)
1 small yellow squash, finely chopped
1 cup roasted red pepper strips, halved
1/4 cup quartered pitted Kalamata olives
1/3 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
4 cloves garlic, minced
1/4 tsp. crushed red pepper
2 Tbsp. ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped fresh basil

Directions

1

Cook fish in large deep skillet sprayed with cooking spray on medium-high heat 2 min.
2

on each side or until evenly browned on both sides.
3

Remove from skillet; cover to keep warm.
4

Combine all remaining ingredients except cheese and basil in skillet.
5

Bring to boil, stirring frequently.
6

Return fish to skillet; cover.
7

Simmer on medium-low heat 6 to 8 min.
8

or until fish flakes easily with fork.
9

Top with cheese and basil.