Easy-To-Prepare Honeydew Sago Pudding

Directions

1. 1
   Soak sago in water for 5 minutes.
2. 2
   Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.
3. 3
   Add sugar to milk.
4. 4
   Drain the sago and add sago to milk.
5. 5
   Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).
6. 6
   Add diced honeydew after milk/sago mixture has cooled.
7. 7
   SERVE CHILLED!
8. 8
   (P. S: you might want to add more sugar to if you like it sweeter, and you might want to add more milk if you find the mixture too thick).