Easy to Roll Pastry

5 ingredients
4 steps

Ingredients

  • 1 lb lard
  • 1 cup boiling water
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 5 12 cups cake-and-pastry flour

Directions

  1. 1
    Mix baking powder, salt and flour in a large bowl.
  2. 2
    In another bowl, dissolve lard in boiling water.
  3. 3
    Add dry ingredients and stir well.
  4. 4
    Cover with foil and refrigerate over night.

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