Easy Toffee(Servings: 4)

4 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1 c. brown sugar
  • saltines
  • 12 oz. chocolate chips

Directions

  1. 1
    Line jelly roll pan with saltines.
  2. 2
    Bring brown sugar and butter to a boil.
  3. 3
    Pour over saltines.
  4. 4
    Bake in 375° to 400° oven for 7 to 9 minutes.
  5. 5
    Sprinkle chips over hot candy.
  6. 6
    Spread when melted.
  7. 7
    Freeze 30 minutes.
  8. 8
    Break like peanut brittle.

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