Rhubarb Pound Cake

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 2 c. sugar
  • 1 1/4 c. vegetable oil or applesauce
  • 1 1/2 c. cooked rhubarb
  • 4 egg yolks
  • 2 Tbsp. hot water
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla flavoring
  • 1 c. chopped pecans
  • 4 eggs whites

Directions

  1. 1
    Cream sugar, egg yolks and oil.
  2. 2
    Add all other ingredients except egg whites, nuts, vanilla and rhubarb.
  3. 3
    Beat well, then add egg whites, nuts and vanilla.
  4. 4
    Stir in rhubarb.
  5. 5
    Bake in a greased tube pan at 325° for 1 hour and 10 minutes.
  6. 6
    Can be baked in loaf pan as well.

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