Marbled Chocolate Banana Bread

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Combine flour, baking soda and salt, stirring with a whisk.
3. 3
   Place sugar and butter in a large bowl and beat with mixer at medium speed until well blended (about 1 minute).
4. 4
   Add banana, egg substitute, and yogurt; beat until blended.
5. 5
   Add flour mixture, beat at low speed just until moist.
6. 6
   Place chocolate chips in a medium microwave-safe bowl and microwave at HIGH 1 minute or until almost melted, stirring until smooth.
7. 7
   Cool slightly.
8. 8
   Add 1 cup of batter to chocolate, stirring until well combined.
9. 9
   Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
10. 10
    Swirl batters together using a knife.
11. 11
    Bake at 350°F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
12. 12
    Cool 10 minutes in pan on a wire rack; remove from pan.
13. 13
    Cool completely on wire rack.