Garlic And Chilli Pickle

Directions

1. 1
   Peel and wash garlic cloves.
2. 2
   Clean and wash garlic greens/chive.
3. 3
   Destalk and wash green chillies.
4. 4
   Place garlic, chillies and chives in the sun, on a towel for a few hours, to dry out the water completely. Any leftover water will make the pickle go 'off' very quickly.
5. 5
   Place garlic, chillies and greens together in a food processor and let 'er rip. They should not be too fine and retain a rough texture.
6. 6
   Add salt, oil and amchur powder. Mix well and spread out on a plate. Leave out on a sunny window sill for a few hours.
7. 7
   Transfer to a clean glass jar. Tie a piece of cloth/old handkerchief on top, using a rubber band.
8. 8
   Leave again on a sunny window sill, for a few hours more. Remove cloth and replace with a screw top lid.
9. 9
   This pickle will last for more than one year.