Easy Tostadas

Name: Easy Tostadas
Ingredients: 1 tsp. plus 2 Tbs. vegetable oil; 1 poblano chile, cut into long, thin strips; 6 oz. Mexican-flavored ground soy meat; 1 15.5-oz. can pinto beans, drained and rinsed; 1 15.5-oz. can hominy, drained and rinsed; 1 cup prepared salsa, plus more for drizzling; 1 Tbs. chili powder, or to taste; 1 Tbs. fresh lime juice, or to taste; 6 whole wheat tortillas; 6 large lettuce leaves; 1/2 cup reduced-fat shredded cheddar cheese

11 ingredients

9 steps

Ingredients

1 tsp. plus 2 Tbs. vegetable oil
1 poblano chile, cut into long, thin strips
6 oz. Mexican-flavored ground soy meat
1 15.5-oz. can pinto beans, drained and rinsed
1 15.5-oz. can hominy, drained and rinsed
1 cup prepared salsa, plus more for drizzling
1 Tbs. chili powder, or to taste
1 Tbs. fresh lime juice, or to taste
6 whole wheat tortillas
6 large lettuce leaves
1/2 cup reduced-fat shredded cheddar cheese

Directions

1

Heat 1 tsp.
2

oil in skillet over medium heat, and saute poblano strips 1 minute, or until golden.
3

Transfer to small plate.
4

Heat remaining 2 Tbs.
5

oil in skillet over medium heat, and add soy meat, beans, hominy, salsa, chili powder and lime juice.
6

Cook 7 minutes, or until sauce is thick.
7

Meanwhile, warm tortillas on skillet or griddle over medium heat or in microwave.
8

Place tortillas on individual serving plates.
9

Put 1 lettuce leaf on each tortilla, spoon filling mixture onto lettuce leaves, garnish with poblano strips and cheese, and serve.