Easy Tuna Pot Pie

5 ingredients
5 steps

Ingredients

  • 2 (6 ounce) canslow sodium chunk tuna
  • 1 (11 ounce) can reduced-fat cream of chicken soup
  • 1 (10 ounce) package frozen mixed vegetables
  • 5 refrigerated reduced-fat buttermilk biscuits (I used grands)
  • 1 tablespoon herp seasoning

Directions

  1. 1
    preheat oven to 375 degrees.
  2. 2
    In a bowl mix the tuna, soup, vegetables,and seasoning.
  3. 3
    Dump it all into a 1 1/2 quart casserole dish.
  4. 4
    Top with torn up pieces of the uncooked biscuits.
  5. 5
    bake for 40 minutes.

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