Mexican Stacks

Name: Mexican Stacks
Ingredients: 1 1/2 lb. hamburger meat; 1 onion, chopped; 2 or 3 cloves garlic, chopped; 1 can Ro-Tel tomatoes; 1 medium can tomato sauce; 1 small can tomatoes (with mushrooms); salt and pepper; dash of Worcestershire sauce; 1/2 to 1 lb. grated cheese; 1 pkg. corn tortillas

10 ingredients

5 steps

Ingredients

1 1/2 lb. hamburger meat
1 onion, chopped
2 or 3 cloves garlic, chopped
1 can Ro-Tel tomatoes
1 medium can tomato sauce
1 small can tomatoes (with mushrooms)
salt and pepper
dash of Worcestershire sauce
1/2 to 1 lb. grated cheese
1 pkg. corn tortillas

Directions

1

Brown hamburger with onion and garlic.
2

Add tomato sauce and tomatoes. Cook 15 minutes. Salt and pepper to taste.
3

Add dash of Worcestershire sauce.
4

Line a 9 x 13-inch pan with tortillas. Spoon meat mixture over each one, sprinkling with cheese.
5

Stack another layer of tortillas, meat and cheese on top of first layer. Place in oven and cook 20 minutes at 350°.