Easy Turkey Gravy
5 ingredients
2 steps
Ingredients
- Roasted turkey drippings
- Chicken broth or water
- 1/4 cup all-purpose flour
- 1/8 teaspoon pepper
- 1/8 teaspoon browning sauce, optional
Directions
-
1Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 2 cups.
-
2In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and browning sauce if desired.
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