Easy Turkey Pizza

Directions

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   Unroll
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   and
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   separate
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   rolls;
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   arrange,
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   overlapping
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   a little, in a lightly oiled
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   11-inch pizza pan to form a crust. Pinch seams together well.
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   Brush
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    with
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    1/2 tablespoon of the oil.
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    Bake on the lowest shelf
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    of a preheated 425° oven for 8 to 10 minutes until edges brown lightly.
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    Remove from oven and spread with 2 tablespoons of the pizza sauce.
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    Meanwhile, heat remaining tablespoon of oil
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    in
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    skillet;
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    add turkey meat and brown lightly, stirring to
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    break up chunks.
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    Season with salt and basil.
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    Sprinkle meat
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    over
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    pizza
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    crust
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    and
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    top
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    with remaining pizza sauce.
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    Cover
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    with sliced cheese and sprinkle with Parmesan. Return to the
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    425°
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    oven
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    and
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    bake
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    about
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    20 minutes, or until cheese
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    is
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    melted
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    and
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    edges well browned. Let stand 3 or 4 minutes,
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    then cut into wedges.
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    Makes 4 to 6 servings.