Easy Turkey Pot Pie

Directions

1. 1
   Heat oven to 375°.
2. 2
   Mix dressing, flour, bouillon and pepper in saucepan; gradually add milk.
3. 3
   Cook, stirring frequently, over medium-low heat until thickened.
4. 4
   Add turkey and vegetables.
5. 5
   Cook until thoroughly heated.
6. 6
   Spoon into 8-inch square baking pan. Unroll dough and place over turkey mixture to cover.
7. 7
   Bake 15 to 20 minutes or until golden brown.
8. 8
   Makes 4 servings.