Easy Turkey Pot Pie

Name: Easy Turkey Pot Pie
Ingredients: 1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix; 1 (4 oz.) can mushroom stems and pieces; 1 chicken bouillon cube; 1/4 c. butter or margarine; 1/4 c. finely chopped onion; 1/3 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. milk; 1/2 tsp. Worcestershire sauce; 2 1/2 c. diced, cooked turkey

11 ingredients

12 steps

Ingredients

1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix
1 (4 oz.) can mushroom stems and pieces
1 chicken bouillon cube
1/4 c. butter or margarine
1/4 c. finely chopped onion
1/3 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk
1/2 tsp. Worcestershire sauce
2 1/2 c. diced, cooked turkey

Directions

1

Prepare stuffing mix as directed on package using 1 1/2 cups water.
2

Press gently into greased 1-quart ring mold and keep warm. Drain mushrooms, reserving liquid.
3

Add boiling water to liquid to make 1 cup; add bouillon cube and stir until dissolved.
4

Melt butter in saucepan.
5

Add mushrooms and onion and cook until lightly browned.
6

Blend in flour, salt and pepper.
7

Add measured liquid, milk and Worcestershire sauce.
8

Cook and stir until thickened and smooth.
9

Add turkey and heat thoroughly.
10

Just before serving, unmold stuffing ring onto serving platter.
11

Spoon turkey mixture around base and into center of ring.
12

Makes 6 servings.