Easy Turkey Ragu

Name: Easy Turkey Ragu
Ingredients: 2 tablespoons butter; 1 lb ground turkey; 1/2 onion, chopped (about 3/4 cup); 3 garlic cloves, minced; 1 teaspoon italian seasoning; crushed red pepper flakes (a pinch or to taste); 1 (28 ounce) can diced tomatoes, drained; 1 teaspoon salt; 1 teaspoon ground black pepper; 12 ounces spaghetti, cooked and kept warm; 1 cup freshly grated parmesan cheese

11 ingredients

6 steps

Ingredients

2 tablespoons butter
1 lb ground turkey
1/2 onion, chopped (about 3/4 cup)
3 garlic cloves, minced
1 teaspoon italian seasoning
crushed red pepper flakes (a pinch or to taste)
1 (28 ounce) can diced tomatoes, drained
1 teaspoon salt
1 teaspoon ground black pepper
12 ounces spaghetti, cooked and kept warm
1 cup freshly grated parmesan cheese

Directions

1

In a large skillet, melt butter over med-high heat.
2

Add turkey, onion, garlic, Italian seasoning, and if desired, crushed red pepper.
3

Cook until turkey is browned and crumbly and onion is tender.
4

Add diced tomatoes, and simmer for 15 minutes or until mixture has thickened.
5

Season with salt and pepper.
6

Toss with warm cooked spaghetti, and sprinkle with cheese before serving.