Easy Turtle Cheesecake
12 ingredients
13 steps
Ingredients
- 2 cups graham cracker crumbs
- 12 cup butter (melted)
- 12 cup white sugar
- 1 cup brown sugar
- 3 tablespoons corn syrup
- 1 (5 ounce) can sweetened condensed milk
- 34 cup butter
- chopped pecans
- 1 (8 ounce) packagejello instant chocolate pudding mix (4 serving size)
- 2 cups cold milk
- 1 (250 g) package cream cheese, room temperature (1 small container)
- 1 (500 g) container Cool Whip
Directions
-
1Crust:.
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2Mix ingredients and press into 9 x13 inch pan.
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3Caramel filling:.
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4Combine all ingredients (except pecans) in saucepan, melt and bring to a boil for 5 minutes stirring constantly.
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5Remove from heat and let cool 15 minutes.
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6Spread over the crumb crust.
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7Sprinkle with chopped pecans.
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8Chocolate Layer:.
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9Mix instant jello with milk.
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10Add 1 cup of cool whip and cream cheese and mix until smooth.
-
11Pour over caramel and pecan layer.
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12Top with the rest of the cool whip.
-
13Chill.
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