Easy Udon Carbonara

Directions

1. 1
   Microwave the frozen udon for 3 minutes at 600 W.
2. 2
   While the udon is in the microwave, melt butter in a pan over medium heat.
3. 3
   Add garlic.
4. 4
   When fragrant, add onion and bacon to saute.
5. 5
   When that's cooked, add cream and roughly chopped sliced cheese.
6. 6
   Bring to a boil.
7. 7
   Add the microwaved udon noodles into the pan.
8. 8
   Season with salt and black pepper.
9. 9
   When the sauce and noodles are well-mixed, add beaten egg yolks.
10. 10
    Stir briskly.
11. 11
    Dish it up, then sprinkle with black pepper and parsley to finish.
12. 12
    Top with soft-poached eggs if you'd like.