Easy Upside-Down Cake

4 ingredients
3 steps

Ingredients

  • 4 Tbsp. butter
  • 3/4 c. brown sugar
  • 3/4 c. crushed pineapple
  • 1 layer yellow cake mix

Directions

  1. 1
    Melt butter in bottom of an 8 or 9-inch skillet.
  2. 2
    Spread 3/4 cup brown sugar over butter and spoon crushed pineapple on sugar. Prepare contents of 1 layer cake mix as directed on box and pour over pineapple.
  3. 3
    Bake in center of oven at 350° until done.

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