Zucchini Casserole

Ingredients

• 3 to 4 medium zucchini, sliced
• 1 green pepper, diced
• 1 stick oleo, melted
• 1 can evaporated milk
• 4 eggs, beaten well
• 1 lb. grated sharp Cheddar cheese
• 1/2 c. grated Parmesan cheese
• 3/4 stack saltines, coarsely crushed
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. sugar