Marinated Vegetables

Ingredients

• 1 c. sugar
• 3/4 c. vinegar
• 1/2 c. cooking oil
• 1 tsp. salt
• 2 Tbsp. water
• 1 tsp. pepper
• 1 (16 oz.) can whole kernel corn, drained
• 1 (16 oz.) can garden peas, drained
• 1 (16 oz.) can green beans (French-style), drained
• 1 (4 oz.) can pimentos, drained
• 1 c. celery, chopped
• 1 c. green sweet pepper, chopped
• 1 large onion, chopped